Winter's last call


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March is the month of expectation, the things we do not know

- Emily Dickinson

Dear Reader

Depending on which window I choose to view the garden from, I discover a strikingly different scene. To the south, there are long swaths of white, still glistening in the sun, but to the west, along the tree line, all is revealed with barely a sign of the snow that once was. Before life begins to burst forth, there’s still time to take a moment and pay homage to what remains.

These garlic chives, which have stoically kept their seed heads above the snow line all winter, are one fine remnant from a season past. In this final stretch, the March winds bite at my skin, occasional flurries whirl about, and the first tender strains of returning songbirds fill the air. March it seems is all the things winter and spring in one unrestrainable package.

Now, at this seasonal threshold, I give pause to wonder. Have I truly completed all that was assigned during this deep dormancy? Or did I drift off from time to time, slumbering through some of its lessons? Like an aircrew performs preflight crosschecks before takeoff, I quickly scan myself. What beliefs have deepened? Which have I shed? Who have I become in this season of rest and restoration? I'm glad I've been granted another week to consider.

In the constant reordering of priorities, the chicken house plans were set aside for the more pressing need of a mobile farm stand. A quick calculation showed that the plant starts would be ready to sell before the chicks need the great outdoors. And so the great farm stand design process got underway. In a few short weeks, we will fill it with our first organically certified scallion and leek starts, followed quickly by broccoli, cabbage, and greens, timing plant-in dates with availability. Fostering self-sufficiency, one food source at a time, is my aspiration. It’s been life-changing for me, and I look forward to sharing that with others. If you are on the fence about growing food, I want to encourage you to test it out this season. This first time around, allow yourself the opportunity to simply learn a new skill and experience the self-satisfaction of owning even a small part of what you feed yourself.

To help you out, here are five of my favorite varieties that you could get started indoors now if you are in a cold climate like me, or outdoors if you are in the south or California.

Kale, a multipurpose variety that you can sow densely for baby greens in early spring and then allow a select few to form into kale trees right through winter

Collards, this variety that will win the hearts of all who have yet to fall in love with the versatility of collards

Chard, a sturdy variety that gives and gives right up until first frost

Lettuce, hands down the best “shoulder season” variety, crisp leaves you can pick as needed and keep these heads performing until peak summer.

Next week I”ll share some thoughts on establishing a small manageable herbal tea garden to provide you and your family with a full year of custom tea blends.

Don’t hesitate to drop me a note should you need some guidance sorting out the most accessible path forward for this season. I’m always happy to talk plants.

Until next week,

The sun transits through Gate 22 & 36

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Field Notes from Lauren

I began expressing my big Cancer emotions through writing at a very young age. For me, the unique act of writing is what allows me to process and evolve fully . Today, my weekly missives follow themes that weave between the literal fields of my work in the Gemmo Forest, our family homestead garden, and the energy field we all experience. My life now follows the rhythm of the land. From spring through fall, I can be found outdoors, hands in the dirt, working alongside her husband, Joachim, to tend our 7,500-square-foot family garden or with local volunteers caring for Gemmo Forest. When the cold sets in and the fields rest, I return indoors, where I rekindle my love of writing by the wood stove, always with my faithful calico, Ruby, curled close by.

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